The focus of our gastronomic offerings is on regional, seasonal, certified organic products with meat-free and vegan alternatives. Bestsellers include the soup of the day, Wienerli and donuts. On warm days, these can also be enjoyed on the large terrace. A colorful drinks menu and ice cream complete the offer.
There are also several picnic areas in the museum and in the garden for refreshments.
Due to staff shortages, we have to temporarily adjust our offer in the museum café for the months of March, April and May 2025.
Our opening hours during these months:
The café is open daily from 11:00 to 17:00.
A reduced offer is available all day on weekends.
Our food offer:
We offer a selection of sweet baked goods, sandwiches, salads and kiosk items.
Hot lunch dishes such as soup, Wienerli, pinsa or tarte flambée are unfortunately not available at the moment.
We thank you for your understanding.
